In August 2016, the Fort McMurdo Taco Shop opened in the parking lot of the Fort Mac’s Food Mart.
It was a new kind of taco joint.
A small shop selling a wide variety of tacos, salads and other tacos, all under one roof.
The owner of the shop, Rob Kostov, wanted to give back.
He decided to do it on his own, and open a taco shop.
The first taco shop in the city was named the Taco Shop, and it was on the west side of Fort McMourray.
It’s still there, but the owners are moving into a bigger building, a new location, and they’re expanding their menu to include more toppings and more flavors.
It all started with a joke, but now it’s one of the best taco shops in the world.
Rob Kastov says he loves making tacos, but he’s always had a lot of fun.
He also loves to cook, so he wanted to make something he loves.
He says his wife and son were inspired by his love for cooking, so they opened a restaurant.
He wanted to open a business that would bring smiles to the faces of people and bring smiles and smiles to his customers.
He said the customers loved it, too.
“I was looking at my phone, and I just started talking to my friends and they were like, ‘Wow, what are you doing?
That’s the coolest thing you’re doing!'”
He went from being a very busy dad to a very happy dad.
“And that’s when I started thinking, ‘Oh my God, I can make a better taco business.'”
The business started in Fort Mac, a town of only about 25,000 people.
But now the Taco House has more than 600 locations around the world, from Calgary to Vancouver to Sydney.
The shop sells all kinds of tacos from scratch, from a grilled taco to tacos stuffed with guacamole, to a bowl of tacos topped with lettuce, tomatoes and onion.
The tacos can be made in front of a TV or on a table, with a side of beer or wine, or served on a plate.
Rob and his family have also started to sell their own merchandise, too, including a variety of hats, shirts, shoes, accessories and other items.
The store sells everything from hats and scarves to clothing and more.
Rob’s son is a chef and he said he has his eye on becoming a food chef one day.
“He’s always been a chef, so I want him to do that,” he said.
Rob hopes that one day, he can sell his own goods.
“When I have a chance to sell it, I want to make it better than I do right now.
I’d love to do a full kitchen and put all the food in a big box, but I’d rather just put it on a shelf and sell it as a taco.”
The store is open 24 hours a day, 365 days a year.
It also has a website, and a Facebook page, but for now, the only information you can find is the fact that they’re open 24/7.
And it’s really cool, Kastotsons business is still going strong, and people are still coming in, even though they’re closing up shop for good in 2018.
Rob says he thinks the community is getting a little overwhelmed with the taco business, but his business is thriving.
“People come here to eat and to hang out, to eat tacos and to eat whatever they want, whatever they like,” he says.